Holiday Class

Let’s get ready for Christmas and New Years with this fabulous Holiday Class! This class will provide some great ideas for creating some wonderful holiday dishes using some of the smoking and charcoal equipment that we use at the school.

First..   Come The Turkeys … we are going to help the students prepare three different turkeys – three different ways..  and on three different types of equipment..     Students will be preparing and cooking turkeys using … a Big Easy, A Pellet Smoker and we will be cooking one turkey using charcoal in either the Big Green Egg or on a Weber Grill.  Then…

Then.. Will Come The Ham …  Nothing beats a nice smoked ham… and nothing can ever beat a nicely smoked ham wrapped in bacon.  We will only wrap the ham in bacon if you force us to!! (He says with a smile).

Then Will Come Not One But Two Prime Ribs..  With the Prime Ribs…  we are planning to reverse sear one of the Prime Rib Roats while the other we plan to cook in a big easy.

Then Will Come A Couple Of Quacks!!!  (Ducks Actually)  If and only if there are more than 20 students however… if we have less than 20 students there will be no quacks!!! (or ducks) If we have more than 20 students sign up for the class we will provide the class with two Ducks .. and just like the smoked turkey we will smoke the two ducks to perfection!!!

And No We Won’t Forget Some Lunch!!!    Around Noon or So.. Maybe 1pm..  the students will certainly be cooking up some lunch — were not sure what we are going to do for lunch yet…  but we know there will be some!!!  We might plate up some of the Rib Roast.. and make some sandwiches or maybe we will break out some of the ham… what ever lunch we figure out.. we do know that it will be good!